Description
One of the best vegetables — almost up with asparagus — arrives at the most unlikely season. Remove the thicker stems, or remove the skin, and steam and eat with butter and lemon juice and maybe an omelette. 
One of the best vegetables — almost up with asparagus — arrives at the most unlikely season. Remove the thicker stems, or remove the skin, and steam and eat with butter and lemon juice and maybe an omelette.
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